Step-by-Step Guide to Make Speedy Barbecue Sauce Beef Stew
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Barbecue Sauce Beef Stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barbecue Sauce Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Sauce Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Barbecue Sauce Beef Stew using 25 ingredients and 6 steps. Here is how you can achieve it.
Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta
Ingredients and spices that need to be Get to make Barbecue Sauce Beef Stew:
- Beef stew meat
- [Marinade]
- 2 tbsp steak powder
- 1.5 tsp salt
- 1 tsp black or white pepper
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp paprika
- 1 tbsp sriracha sauce (optional)
- 1 tsp Worcestershire sauce
- 1 dash dried herbs
- [Cook]
- 1 big onion
- 3 cloves garlic
- 1 1/2 cup beef or chicken broth
- 3 dried bay leaves
- 2 carrots
- 2-3 celery sticks
- 1.5 tsp Worcestershire sauce
- 1 tbsp soy sauce
- 1.5 tsp salt
- 1.5 tsp oyster sauce
- 1 tsp sugar
- 2 tbsp BBQ sauce
- 1 tbsp corn flour + water (slurry)
Instructions to make to make Barbecue Sauce Beef Stew
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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