My Gran'S Irish Stew And Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My Gran's Irish Stew And Dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Gran's Irish Stew And Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Gran's Irish Stew And Dumplings estimated approx 2-3 hours.

To begin with this recipe, we have to first prepare a few components. You can cook My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.

Just the best stew ever. So tasty 😆 she always served it with bread and butter and a cup of tea #soupcontest #soup #stew #mainmeal #dinner

Ingredients and spices that need to be Prepare to make My Gran's Irish Stew And Dumplings:

1. 4-5 large potatoes
2. 1 large leek
3. 3-4 carrots
4. 200 g lamb mince
5. 2-3 bay leaves
6. 2-3 cloves
7. 500 ml hot meat stock
8. to taste Salt
9. Dumplings :
10. 100 g self raising flour
11. 50 g cold butter
12. Sprinkle of herbs of your choice
13. Sprinkle of cold water

Instructions to make to make My Gran's Irish Stew And Dumplings

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
6. Serve and enjoy 😊

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