Sunday Roast Ham And Everything

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sunday Roast Ham and everything. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sunday Roast Ham and everything is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sunday Roast Ham and everything is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sunday Roast Ham and everything, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Roast Ham and everything delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sunday Roast Ham and everything estimated approx 2.25hrs0 mins.

To begin with this recipe, we must prepare a few components. You can cook Sunday Roast Ham and everything using 13 ingredients and 23 steps. Here is how you can achieve that.

This is a full Sunday roast recipe. Perfect now the nights are drawing in and the cold is here. You can swap the meat, remove the meat, or substitute any parts for whatever floats your boat. I might have had a couple of wines making this so if I've missed anything just ask 😂

Ingredients and spices that need to be Make ready to make Sunday Roast Ham and everything:

1. 1750-2000 g Ham (butcher bought not supermarket)
2. 6 carrots
3. 2 large mushrooms
4. 2 small onions
5. 10 white potatoes (or as many as you like)
6. 1 small broccoli
7. 1 small cauliflower
8. Vegetable oil
9. Cheese Sauce
10. 1 tablespoon plain flour
11. 1 chunk of butter
12. 1 load of grated cheese
13. Milk (depends how much sauce you want as to how much milk needed

Steps to make to make Sunday Roast Ham and everything

1. Place your ham in a large pot.
2. Fill pot with cold water ensuring as much of meat is covered as you can. It didn't have to fully submerged.
3. Heat the water to bring it to a simmer (NOT BOIL) and allow the meat to simmer for 1 hour.
4. Whilst your ham is simmering. Prepare your vegetables. Roughly chop the small onions, large mushrooms, carrots or whatever other vegetables you'd like. You can mix in lots here so take your pick. Put aside. Nothing needs to be cooked until you go to the next meat stage. This is all prep.
5. Next chop your white potatoes. Depending on if you like big or small roasties, cut them as you like :) place them in some water and add 1 teaspoon of baking soda and a good pinch of table salt.
6. Any other veg you have, go ahead and prep it now.
7. Just before your hour simmer is up, fire the oven up. 200 degrees.
8. Take the meat from your pot and put in an oven proof dish. Heat at 200 for 1 hour. You're aiming for 72C / 158F
9. Parboil your potatoes and carrots with salt and bicarbonate. 10 mins.
10. Once boiled add to separate cooking tins/trays and put into ovens at 200. At 200 you will take longer than 220 but you can turn up at end once you take meat out.
11. Now you should have meat, potatoes and veg all in oven roasting. If you have a split oven is better as you can raise the temp of the veg and cook shorter and crisper. That's not an issue if not. You just need to use your eyes and touch to have it just like you like
12. Keep an eye on the veg and turn periodically. Whilst the oven is at work let's prepare the cheese for the sauce
13. Great a load of your favourite type of cheddar cheese.. put to side. We'll use this when we take the meat out to rest and cook the Yorkshire puddings
14. Get a small pan and a tablespoon of butter in. Heat it up gently till it starts to melt. I'm putting this on the cauliflower and broccoli. If you want less sauce use less flour and less butter.
15. Add a tablespoon of flour or however much it takes to soak the butter.
16. Add the milk.. again you see this start to thicken so just add milk as you go along.. I put this in and heat it up.. It thickens fairly suddenly so I add a little more. DO NOT PUT TOO MUCH IN THO else it will be too wet.
17. Add a load of cheese and mix in till you have the amount you need.
18. It should be smooth so make sure you don't have any blobs of flour ;)
19. Take your boiled broccoli and cauliflower and put in large dish.
20. Pour on the cheese sauce and add back into oven
21. Your meat should be out now. Put it to rest.
22. Take out your veg.. cauliflower cheese and check all as you like.
23. Get some gravy.. I'm lazy so it's bisto tonight...Serve it all up and enjoy with a nice red

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Sunday Roast Ham and everything. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!