Vegetarian Breakfast Tacos With Pico De Gallo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Vegetarian breakfast tacos with pico de gallo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian breakfast tacos with pico de gallo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vegetarian breakfast tacos with pico de gallo is something which I've loved my whole life.

Many things affect the quality of taste from Vegetarian breakfast tacos with pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian breakfast tacos with pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegetarian breakfast tacos with pico de gallo using 9 ingredients and 4 steps. Here is how you can achieve it.

We used to live in Texas where breakfast tacos were weekend if not everyday favorites. It's super easy and a crowd pleaser! This recipe makes ~7 tacos. #cookwithcookpad

Ingredients and spices that need to be Prepare to make Vegetarian breakfast tacos with pico de gallo:

1. Flour tortillas (purchase pre-made in Otomi in Clifton Village)
2. 2 large potatoes
3. 2 tbsp Olive oil
4. 1 cup tomatoes
5. 1/4 cup cilantro (cut into small pieces)
6. Juice of 2 limes, grated lime skin for added lime flavor
7. 3 stalks spring onions
8. 1 jalapeno (include seeds for more heat, could use 3 jalapenos as desired)
9. 3 eggs

Instructions to make to make Vegetarian breakfast tacos with pico de gallo

1. First, cut potatoes into 1-inch cubes. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together. Spread out on non-stick baking sheet and bake in oven for 10 mins at 200C (fan on). After 10 mins, turn the potatoes, bake for 10 more mins. Check if done, to get the browning effect seen in the picture, we baked 10 mins more for a total of 30 mins. It is important to turn after 10 mins otherwise they would not cook evenly. After they are done, place in a serving bowl.
2. Make the pico de gallo. Combine diced tomatoes (leave out the watery inside), spring onions, diced jalapenos, lime juice, grated lime skin. Add cilantro leaves, stir evenly. Add salt to taste. Refrigerate for 15 minutes.
3. Make the eggs. Crack eggs into a large bowl, add salt and pepper as desired. Heat up a drizzle of olive oil in a non-stick frying pan. Scramble the eggs until firm. Place in a serving bowl.
4. Warm up tortillas either individually on a frying pan for 2 mins on low heat or in the oven (wrap them in aluminium foil). Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot sauce such as Cholula. Although this recipe is vegetarian, the tacos are also very good with the additions of bacon bits, fried chorizo, etc.

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So that is going to wrap it up with this special food Recipe of Speedy Vegetarian breakfast tacos with pico de gallo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!