Simple Way to Make Ultimate Buffalo Chicken Dip

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Buffalo Chicken Dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Dip is A crowd. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo Chicken Dip estimated approx 1-2 hrs in small crockpot.

To get started with this recipe, we must prepare a few ingredients. You can cook Buffalo Chicken Dip using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Buffalo Chicken Dip:

1. 2 cups cooked shredded chicken breast or 2 large cans of white meat chicken chunks well drained
2. 1 (8 ounce) block of cream cheese cut into cubes, softened
3. 1 cup Ranch dressing
4. 1 cup Franks hot sauce or your favorite brand
5. 2 cups shredded cheddar cheese or whatever cheese you like

Instructions to make to make Buffalo Chicken Dip

1. Add all ingredients except the shredded cheese to a small 2-3 quart crockpot. Mix well, warm to serving temperature. Stir in the cheese.
2. Serve with tortilla chips, Frito scoops, veggies or whatever else you like.

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So that is going to wrap it up for this special food Recipe of Quick Buffalo Chicken Dip. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!