Recipe of Quick Smoked Chicken Drumsticks

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Smoked Chicken Drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Smoked Chicken Drumsticks using 7 ingredients and 7 steps. Here is how you cook it.

Made the whole package of drumsticks with 3 different sauces to freeze then shred for meals later. We did have a couple that night for dinner but the way these are prepared they are done more for flavor and texture of the meat later. If cooking a package of drumsticks for a party skip the brine step and cook at a higher temperature like 300° for shorter time and you will get that perfect bite through skin.

Ingredients and spices that need to be Get to make Smoked Chicken Drumsticks:

1. 1 package drumsticks (10)
2. 1/4 cup AP rub
3. (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
4. BBQ Chicken Rub (see my recipe)
5. Wing Rub (same rub used on my smoked wings)
6. Sauces:
7. Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

Steps to make to make Smoked Chicken Drumsticks

1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Smoked Chicken Drumsticks. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!