Recipe of Quick Loaded Potato and Buffalo Chicken Casserole
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Loaded Potato and Buffalo Chicken Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato and Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato and Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato and Buffalo Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Potato and Buffalo Chicken Casserole estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Loaded Potato and Buffalo Chicken Casserole using 13 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Loaded Potato and Buffalo Chicken Casserole:
- 2 lb boneless skinless chicken breasts (cubed 1")
- 10 medium potatoes (cubed 1/2")
- marinade
- 1/3 cup olive oil
- 6 tbsp hot sauce
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 1/2 tsp salt
- topping
- 2 cup shredded cheese
- 1 cup bacon (crumbled)
- 1 cup diced green onion
Instructions to make to make Loaded Potato and Buffalo Chicken Casserole
- preheat oven to 500
- spray 9x13 baking dish with cooking spray
- mix ingredients for marinade
- mix ingredients for topping
- stir potatoes in marinade to coat
- scoop potatoes into baking dish, leaving as much marinade behind as possible
- bake potatoes 45-50 minutes, stirring every 15 minutes
- stir chicken into marinade to coat
- remove baking dish and lower oven to 400
- top potatoes with marinated chicken
- top chicken with topping mixture
- return to oven for 15-20 minutes
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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Loaded Potato and Buffalo Chicken Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!