Parchment Garlic Butter With Thyme Salmon

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Parchment garlic butter with thyme salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parchment garlic butter with thyme salmon is something that I have loved my entire life.

Many things affect the quality of taste from Parchment garlic butter with thyme salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parchment garlic butter with thyme salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay

Ingredients and spices that need to be Get to make Parchment garlic butter with thyme salmon:

1. 1 potato sliced thinly approx 1 oz
2. 3 - tbl spoon of melted butter
3. 1-2 clove Garlic finely chopped more if you like
4. 2 - tbl spoon of fresh thyme
5. 6 oz Skinless salmon fillet
6. Salt and pepper to taste
7. Parchment paper or tin foil

Steps to make to make Parchment garlic butter with thyme salmon

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Parchment garlic butter with thyme salmon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!