Easiest Way to Prepare Perfect SEMPOL AYAM (Chicken Skewers Sausage)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week SEMPOL AYAM (Chicken Skewers Sausage). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from SEMPOL AYAM (Chicken Skewers Sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SEMPOL AYAM (Chicken Skewers Sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have SEMPOL AYAM (Chicken Skewers Sausage) using 14 ingredients and 3 steps. Here is how you can achieve that.
Today i make snacks for my daughter who doesn't like vegetables and i wish this recipe is good to you to treat your kids too . #Ramadan
Ingredients and spices that need to be Take to make SEMPOL AYAM (Chicken Skewers Sausage):
- 500 gram minced chicken
- 250 gram tapioca flour
- 4 thinly spring onion (I use parsley)
- 2 eggs
- 1 large carrot, grated
- Ground Spices :
- 3 shallots
- 5 of garlic
- 3 tablespoon fried shallots (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- For the Skin :
- 2-3 Eggs finely beatten
- Bread crumb/ panko crumb enough to diping
Steps to make to make SEMPOL AYAM (Chicken Skewers Sausage)
- Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky.
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning SEMPOL AYAM (Chicken Skewers Sausage). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!