Step-by-Step Guide to Prepare Perfect Carolina Style BBQ Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Carolina Style BBQ Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carolina Style BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina Style BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carolina Style BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carolina Style BBQ Chicken estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Carolina Style BBQ Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

I'm from North Carolina and I love the vinegar base BBQ sauce style, which is very well know in the Carolinas. So I just wanted to share a recipe with everyone else.

Ingredients and spices that need to be Prepare to make Carolina Style BBQ Chicken:

1. 1/2 cup yellow mustard
2. 1/4 cup apple cider vinegar
3. 1/4 cup packed light brown sugar
4. 1 1/2 tablespoons mustard powder
5. 2 teaspoons hot sauce
6. 1/2 teaspoon Worcestershire sauce Kosher salt
7. to taste freshly ground pepper
8. 2 tablespoons unsalted butter, melted
9. 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
10. Vegetable oil, for brushing
11. 1 large tomato, sliced

Steps to make to make Carolina Style BBQ Chicken

1. Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
2. Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
3. Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping.
4. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Carolina Style BBQ Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!