Steps to Prepare Ultimate Simmered Chicken in Onion Barbecue Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Simmered Chicken in Onion Barbecue Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken in Onion Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken in Onion Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you cook that.

Amazing, tender, flavorful, good dinner.

Ingredients and spices that need to be Make ready to make Simmered Chicken in Onion Barbecue Sauce:

1. 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
2. 2 pound chicken thighs boneless and skinless
3. 1 teaspoon salt divided

Instructions to make to make Simmered Chicken in Onion Barbecue Sauce

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
3. Keep turning and allow barbecue sauce to reduce.
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

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So that is going to wrap it up with this exceptional food How to Make Perfect Simmered Chicken in Onion Barbecue Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!