Recipe of Perfect Buffalo Chicken Stir-Fry
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Buffalo Chicken Stir-Fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buffalo Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken Stir-Fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buffalo Chicken Stir-Fry estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Buffalo Chicken Stir-Fry using 12 ingredients and 15 steps. Here is how you cook that.
I love to create Asian-American fusion dishes... this one was thought up on the fly one night when I was just hungry!!!..... ENJOY!
Ingredients and spices that need to be Get to make Buffalo Chicken Stir-Fry:
- 1 packages chicken breast
- 1 each red, yellow, orange bell pepper
- 1 packages sliced almonds
- 1 large tomato
- 1 large onion (Vadalia preferably, if in season)
- 1 1/2 cup Franks RedHot hot sauce (Not buffalo. You CAN use extra hot if you'd like)
- 1 stick Unsalted Sweet Cream Butter (You cannot use margarine)
- 1/4 cup Dark Brown Sugar (optional)
- 2 tbsp oregano
- 1/2 tsp ground ginger
- 1/4 tsp sage
- 1 salt and pepper to taste
Steps to make to make Buffalo Chicken Stir-Fry
- Cut chicken breast into long strips
- Melt butter in a saucepan
- Once butter is melted and simmering, add Frank's RedHot hot sauce and Brown Sugar (If applicable) in saucepan
- Once sauce is combined, simmer on low (This is to prevent the fat from the butter to solidify on top)
- Slice onion and bell peppers
- Roughly dice tomato
- In a large HOT skillet, toast almonds (Careful cause this is a quick process. Almonds will toast fast!)
- Reduce heat on skillet and sauteé onion til caramelized (They will turn soft and brown. This will bring out the natural sugars of the onion)
- Add half of the newly made buffalo sauce to almonds
- Add Chicken to skillet
- Add bell peppers
- Stir-fry til chicken is fully cooked
- Add tomato and simmer for 90 seconds
- Add remaining sauce to skillet
- Serve hot and enjoy
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So that is going to wrap it up for this special food How to Prepare Homemade Buffalo Chicken Stir-Fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!