Mushroom Stuffed Potato Cakes

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mushroom Stuffed Potato Cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Stuffed Potato Cakes is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mushroom Stuffed Potato Cakes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mushroom Stuffed Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Stuffed Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Stuffed Potato Cakes is Yields 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Stuffed Potato Cakes estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Mushroom Stuffed Potato Cakes using 14 ingredients and 6 steps. Here is how you cook that.

#Sabzi
The interesting part about this recipe is in the stuffing, the vegetable mix and mushrooms just melt in your mouth.

Ingredients and spices that need to be Take to make Mushroom Stuffed Potato Cakes:

1. 1 kg potatoes boiled, peeled and mashed
2. 1 cup flour
3. to taste Salt
4. to taste Black pepper
5. 200 gm mushrooms
6. 100 gm bean sprouts
7. 50 gm boiled peas
8. 1 medium onion finely chopped
9. 3 cloves garlic finely chopped
10. 3 tbsp oil
11. 3 tbsp parsley
12. Juice of a lemon
13. 1 tsp red chilli flakes
14. 1/2 tsp black pepper

Instructions to make to make Mushroom Stuffed Potato Cakes

1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Mushroom Stuffed Potato Cakes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!