Recipe of Speedy Medium Buffalo Chicken Wings

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Medium Buffalo Chicken Wings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medium Buffalo Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medium Buffalo Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medium Buffalo Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medium Buffalo Chicken Wings estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Medium Buffalo Chicken Wings using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Medium Buffalo Chicken Wings:

1. Chicken
2. 6 each Chicken Breasts
3. 6 1/2 cup Shortening
4. 1 cup Flour
5. Buffalo Sauce
6. 2 cup Frank's Buffalo Wing Sauce
7. 3/4 cup Vegetable Oil
8. 2 tsp Sugar
9. 1 tsp Chili Powder
10. 1 tsp Garlic Powder
11. 1 tsp Worcester Sauce
12. 1/2 tsp Black Pepper
13. 2 each Egg Yolks
14. 4 tsp Water
15. 4 tsp Corn Starch

Instructions to make to make Medium Buffalo Chicken Wings

1. Combine Frank's Buffalo Wing Sauce, vegetable oil, sugar, chili powder, garlic powder, worcestershire sauce, and black pepper in a medium sauce pan.
2. Heat over medium heat until boiling.
3. Reduce heat and simmer for 5 minutes.
4. Remove from heat and allow to cool uncovered for 10 minutes.
5. While sauce is cooling, wisk egg yolks with water until pale yellow.
6. Wisk cornstarch in with egg yolk and water mixture.
7. After sauce is finished cooling, rapidly wisk egg mixture with sauce mixture.
8. Cover and chill sauce.
9. Preheat shortening to 350° F.
10. Cut chicken breasts to wing sized pieces.
11. Cover wings with flour and fry in shortening for 10-12 minutes or until light brown.
12. Remove wings and allow to cool on rack or paper towels.
13. Place cool wings in a container with a lid and add 1/4-1/3 cups of sauce.
14. Shake container until wings are throughly coved with sauce.
15. Removed wings from container and serve with favorite dipping sauce.

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