How to Prepare Homemade Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

This is my favourite way to cook roast chicken. The Braai smokes the chicken and the beer keeps the meat moist. I can’t believe I haven’t put the recipe up yet.

Ingredients and spices that need to be Get to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. 1 whole chicken
2. 2 tbsp jerk seasoning
3. 1 can beer
4. 2 whole corns

Instructions to make to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

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