Recipe of Any-night-of-the-week Baked BBQ Chicken
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Baked BBQ Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked BBQ Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked BBQ Chicken estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Baked BBQ Chicken using 4 ingredients and 4 steps. Here is how you cook that.
Extremely easy and very tasty! Hubby asked me to make it more often. Big hit in this house. Absolute keeper!
Ingredients and spices that need to be Get to make Baked BBQ Chicken:
- 3 tbsp Olive Oul
- 3 lb bone-in, skin-on chicken pieces ( breasts, thighs, or leg quarters)
- 1 Kosher salt and fresh ground black pepper to taste
- 12 oz BBQ Sauce (I use Sweet Baby Rays)
Instructions to make to make Baked BBQ Chicken
- Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat.
- Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides.
- Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through... 165°F when measured w/ an instant read thermometer.
- I got this recipe from About.com, posted by Stephanie Gallagher.
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