Simple Way to Make Quick Vanishing Boneless Wings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Vanishing Boneless Wings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vanishing Boneless Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanishing Boneless Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vanishing Boneless Wings using 6 ingredients and 9 steps. Here is how you cook it.

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

Ingredients and spices that need to be Prepare to make Vanishing Boneless Wings:

1. 2 boneless and skinless chicken breast
2. 3 cup flour
3. 2 eggs scrambled with a half cup of water
4. 1 vegetable oil
5. 1 Your favorite wing sauce (Buffalo, honey mustard, teriyaki, bbq, etc)
6. 1 tsp salt and pepper each

Steps to make to make Vanishing Boneless Wings

1. Cut chicken into 1 inch pieces. Add about a teaspoon of salt and pepper to flavor meat.
2. Get your dredging station ready... flour in a bowl and egg/water mix in another. Lightly salt the eggs. You want flavor throughout all the layers, not just on the outside with the sauce.
3. Dip chicken on at a time into egg mix, then into flour. Add back into egg mix and back into flour ( flour being the final dip)
4. Place coated pieces on a plate or baking sheet while you work on the rest.
5. In a deep skillet, add just enough oil to cover a quarter inch of the pan. Heat to just above medium heat. Let the oil get thoroughly heated before dropping in chicken to ensure a crispy exterior.
6. Drop chicken in one at a time. Let cook on 1 side for about 3 to 4 min until golden brown. Flip for another 2 to 3 min. Don't overcrowd the chicken, to ensure a crispy exterior
7. Place on plate with paper towel or on a cooling rack while cooking in batches.
8. When finished toss with about a cup of your favorite wing sauce to gently coat. You can serve more sauce on the side if desired. Also, heat up your sauce if you'd like so cold sauce doesn't cool down the temp of the chicken.
9. I love the sweet baby rays sweet chili sauce...sweet and spicy!!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vanishing Boneless Wings. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!