Batata Vada

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Batata Vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batata Vada is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Batata Vada is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Batata Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Batata Vada using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Batata Vada:

1. 4-5 medium sized potatoes
2. Few Green chillies
3. 7-8 Garlic cloves
4. to taste Salt
5. 1/2 tsp turmeric
6. 1 & 1/2 tsp cumin seeds
7. 1/2 tsp hing
8. 10 curry leaves
9. Pinch baking soda
10. as required Oil
11. 1 cup chane ka aata(gram flour)

Instructions to make to make Batata Vada

1. Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
2. Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
3. Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
4. Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
5. Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
6. Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
7. Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Batata Vada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!