Spanish Omelettes!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spanish Omelettes!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelettes! is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spanish Omelettes! is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spanish Omelettes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelettes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Omelettes! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Spanish Omelettes! using 7 ingredients and 6 steps. Here is how you cook that.

This is one of my favourite high protein dinners. It's quick, simple and so delicious!

Ingredients and spices that need to be Take to make Spanish Omelettes!:

1. 6 eggs, whisked
2. 1/2 ring chorizo, finely sliced
3. 1 medium sweet potato, finely sliced
4. 1 red onion, roughly chopped
5. 1 tbsp oil
6. 1 tbsp parsley
7. 60 g goats cheese, crumbled

Instructions to make to make Spanish Omelettes!

1. Heat the oil and add the chorizo. Cook for a few minutes on a medium heat. Remove with a slotted spoon once starting to crisp and leave to one side.
2. Remove half of the chorizo fat from the pan and add the onion and sweet potato. Lower the heat slightly, cover and leave to cook for 10 minutes, stirring occasionally.
3. Return the chorizo to the pan once the potato is soft. Mix together and spread evenly across pan.
4. Mix the eggs and parsley and pour over. Turn up the heat and leave to cook for a few minutes.
5. Once crisp on the bottom, put your pan under the grill for a couple of minutes.
6. Add the goats cheese to the top and serve immediately. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Quick Spanish Omelettes!. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!