Sig'S Yummy Yam Crunchies

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sig's Yummy Yam Crunchies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Yummy Yam Crunchies is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Sig's Yummy Yam Crunchies is something which I have loved my whole life.

Many things affect the quality of taste from Sig's Yummy Yam Crunchies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Yummy Yam Crunchies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Yummy Yam Crunchies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sig's Yummy Yam Crunchies using 7 ingredients and 4 steps. Here is how you can achieve it.

This is very nice, hot or cold. :-)
My granddaughter loved them.

Ingredients and spices that need to be Make ready to make Sig's Yummy Yam Crunchies:

1. 450 grams yams or sweet potatoes cut into cubes for easier cooking
2. 400 grams tinned chestnuts
3. 25 grams butter
4. 1 clove garlic crushed
5. 1 tbsp fresh coriander, chopped
6. 350 grams mixed seeds
7. 2 eggs, beaten

Instructions to make to make Sig's Yummy Yam Crunchies

1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sig's Yummy Yam Crunchies. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!