Potato And Onion Bahjias

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Potato and Onion Bahjias. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Potato and Onion Bahjias is something which I have loved my whole life.

Many things affect the quality of taste from Potato and Onion Bahjias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Onion Bahjias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Onion Bahjias is Approx 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Potato and Onion Bahjias using 13 ingredients and 6 steps. Here is how you cook it.

This delicious recipe comes from one of our fantastic students, Chebet @chebsfoodiechronicles - follow on insta for more fantastic recipes!

"First time making bahjia and they turned out so perfect! I didn't have gram flour and fresh coriander at the time so I used, all purpose flour, baking powder, Paprika, turmeric, Garlic and ginger grated, salt, chilli flakes, thinly sliced onion rings, coriander chopped, and half a glass of water to make the paste. These bahjias paired with tamarind sauce SLAPPED😍" #uwehallslife

Ingredients and spices that need to be Get to make Potato and Onion Bahjias:

1. 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. 1 teaspoon baking powder
3. Paprika (to taste - around 1 teaspoon)
4. Turmeric (to taste - around 1 teaspoon)
5. 1-2 cloves garlic
6. Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. 1 teaspoon salt
8. Chilli flakes/powder (to taste - around 1 teaspoon)
9. 1 onion
10. 1-2 medium potatoes
11. Coriander (to taste - around 1 teaspoon ground)
12. 1/2 glass water (approx. 100ml)
13. Oil to fry (canola recommended)

Steps to make to make Potato and Onion Bahjias

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Potato and Onion Bahjias. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!