Chicken, Green Bean & Feta Fritters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken, Green Bean & Feta Fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Green Bean & Feta Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken, Green Bean & Feta Fritters is something that I have loved my whole life.

Many things affect the quality of taste from Chicken, Green Bean & Feta Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Green Bean & Feta Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Green Bean & Feta Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken, Green Bean & Feta Fritters using 10 ingredients and 9 steps. Here is how you cook that.

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Using up unused ingredients from the fridge, this came out very well.

#wheatfree
#eggfree
#leftovers

Ingredients and spices that need to be Prepare to make Chicken, Green Bean & Feta Fritters:

1. 250 g chicken mince
2. 100 g Green beans, washed, topped and tailed
3. 2 shallots, peeled and very finely diced
4. 100 g feta, crumbled
5. 1 leftover baked potato
6. A few sprigs of fresh mint leaves, roughly chopped
7. 1/2 tsp dried dill
8. Salt and pepper
9. 2 tbsp vegetable oil, for frying
10. Sweet chilli sauce, to serve

Steps to make to make Chicken, Green Bean & Feta Fritters

1. Scoop the filling out of the middle of the baked potato into a large bowl. If it is cold, it may help to score it in zig zags with a knife before you do this.
2. Blanch the green beans in boiling salted water for 3 minutes, then drain through a sieve and run under cold water. Place onto a tea towel to dry.
3. Slice beans finely.
4. Add the beans along with the other ingredients into the bowl with the potato (all except the sweet chilli sauce or vegetable oil)
5. Mash and squeeze the mixture to get it to form a ball.
6. Break off small amount (between the size of a golf ball and a snooker or pool ball) form into balls and then squash into patties.
7. Heat the oil in a skillet or frying pan.
8. Fry the fritters for 10—12 minutes, turnly carefully during cooking. Ensure they are cooked through and hot before serving by cutting one in half.
9. Serve with sweet chilli sauce for dipping.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Chicken, Green Bean & Feta Fritters. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!