Steps to Make Perfect Buffalo Chicken Dip
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Buffalo Chicken Dip. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo Chicken Dip is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buffalo Chicken Dip estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Buffalo Chicken Dip using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Buffalo Chicken Dip:
- 1 packages cream cheese (softened)
- 1 packages (6oz) oscar mayer deli oven roasted chicken breast
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese crumbles
- 2 green onions (sliced)
Instructions to make to make Buffalo Chicken Dip
- Spread cream cheese onto bottom of microwave 9-inch pie pan, mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on high 2 mins. or until heated through.
- Serve warm with celery sticks and crackers.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Buffalo Chicken Dip. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!