Step-by-Step Guide to Make Super Quick Homemade Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Indian Style Oven BBQ Chicken | Chicken Tikka Kebab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Style Oven BBQ Chicken | Chicken Tikka Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Oven BBQ Chicken | Chicken Tikka Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Indian Style Oven BBQ Chicken | Chicken Tikka Kebab using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:

1. 1/2 cup Yoghurt
2. 2 tbsp Lemon Juice
3. 1 tbsp Ginger Garlic Paste
4. 1/4 tsp Cardamom Powder
5. 1 tsp Coriander Powder
6. 1 tsp Chilli Powder
7. 1 tsp Garam Masala
8. 1 tsp Salt
9. 1 tsp Dried Fenugreek Leaves (Kasoori Methi)
10. 2 tbsp Chickpea Flour (Besan)
11. 2 tbsp Mustard Oil + (Extra oil)
12. 500 g Boneless Chicken (Cut into large chunk)
13. as required Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
14. 1 Large Red onion (Cut into pieces)
15. 6 Metal or Wooden Skewers

Instructions to make to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

1. Wash and dry the chicken before cutting.
2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. (Try to cut the chicken, bell pepper and onion into a similar size).
3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
4. Whisk together and then add in the chicken, bell pepper and onion.
5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
6. Heat the oven to 220° C and skewer the chicken and vegetables.
7. Place the chicken skewers onto a baking tray and drizzle with some oil.
8. Cook for 10 to 12 minutes and then turn the skewers over.
9. Cook for another 10 to 12 minutes or until done. Serve with mint chutney and lemon wedges.
10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Indian Style Oven BBQ Chicken | Chicken Tikka Kebab. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!