Recipe of Super Quick Homemade WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH using 18 ingredients and 16 steps. Here is how you can achieve it.
#Chicken Recipes ..... There is no limitation to innovatieve food creation . This one is another my novel idea which results in a superb delicious recipe . Wine roasted Chilli tossed Chicken Sandwich between Naan and topped with hot Cheese Spread ........... It's super delicious and irresistible ........
Ingredients and spices that need to be Prepare to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:
- 500 gm boneless chicken
- 3 tablespoons olive oil
- 4 tablespoons red wine
- 1 tablespoons paprika powder
- 1 teaspoon black pepper powder
- 4 tablespoons barbecue sauce
- 1 teaspoon salt
- 1 teaspoon ginger and garlic paste
- 1 tablespoons honey
- For the Naan
- 2 cups all purpose flour
- 1 teaspoon baking powder
- to taste Salt
- 1/2 cup curd
- 2 tablespoons oil
- For Topping
- 1 cup grated mozzarella cheese
- 1 teaspoon dry herb
Instructions to make to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH
- For the BBQ Chicken....... Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated.
- Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked.
- Then add wine and tossed carefully on high flame for 2 minutes.
- Switch off the flame and cover the lid and keep aside.
- Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough.
- Cover with a moist cloth and rest for 25 minutes in warm place.
- Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick.
- Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press.
- Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Now cut into the naan in the halve.
- Assembled......
- Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan.
- Preheat the oven at 180℃
- Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs.
- Bake at 8 minutes or until cheese are melted.
- Serve hot
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