Recipe of Super Quick Homemade BBQ Fried Cheesy Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning BBQ Fried Cheesy Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from BBQ Fried Cheesy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fried Cheesy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Fried Cheesy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Fried Cheesy Chicken estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook BBQ Fried Cheesy Chicken using 19 ingredients and 6 steps. Here is how you cook that.
#cheese Delicious cheese stuffed chicken fried and coated with BBQ sauce. Serve as appetizers, main dish or in burger
Ingredients and spices that need to be Prepare to make BBQ Fried Cheesy Chicken:
- 4 Chicken breast
- 1.5 cups Buttermilk
- 1 tbsp salt
- 1.5 cup flour
- 4 small blocks of cheddar cheese
- For Spice Mix:
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Pepper
- 1 tbsp paprika
- 1 tbsp chilli flakes
- 1 tbsp Salt
- For Sauce
- 1/4 cup Tomato purée
- 1 cup Tomato ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup cider Vinegar
- 2 tbsp Butter
- as needed Oil for Frying
Steps to make to make BBQ Fried Cheesy Chicken
- Make a large incision in the thicker end of each chicken breast. Do not cut the breast completely. Insert a piece of sliced cheddar in the incision, cheese should not come out from incision
- Season buttermilk with salt and coat the stuffed chicken breasts in buttermilk mixture. Marinade for 1-2 hours. Drain excess marination and keep chicken aside
- Mix spices in a bowl keep aside. In a bowl, add flour and mix half of the spices. Reserve the remaining for later
- Coat the chicken with flour spice mixture on both sides well and deep fry. Keep it aside
- In a non stick pan, melt butter, add reserved spices and tomato puree. Cook until puree leaves edges. Now add the sauces, vinegar and sugar. Mix well. Cook until sauce thickens. Switch off
- Coat the chicken well with sauce and serve warm
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