Recipe of Perfect Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mini pies with baked veggies and BBQ chicken#4weekchallenge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini pies with baked veggies and BBQ chicken#4weekchallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pies with baked veggies and BBQ chicken#4weekchallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

Wonderful dish for dinner.l am going to write the recipe all together with everything I made in the plate so you can try it out. The recipe can be long but I will try to simplify it. Happy cooking #4 week challenge

Ingredients and spices that need to be Make ready to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:

1. 200 g flour
2. 100 g butter, unsalted
3. Salt
4. Spices for chicken,mince
5. Curry powder
6. Sweet chilli sauce
7. Cold water
8. Butternut
9. Pepper(green,red,yellow)
10. Onion
11. Potaotoes
12. Garlic
13. Carrots
14. Mushrooms
15. Green beans
16. 10 chicken portions
17. BBQ sauce
18. Egg/butter to glaze

Steps to make to make Mini pies with baked veggies and BBQ chicken#4weekchallenge

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Mini pies with baked veggies and BBQ chicken#4weekchallenge. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!