Easiest Way to Prepare Favorite Frank's RedHot Buffalo Chicken Dip
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Frank's RedHot Buffalo Chicken Dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frank's RedHot Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frank's RedHot Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frank's RedHot Buffalo Chicken Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frank's RedHot Buffalo Chicken Dip estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Frank's RedHot Buffalo Chicken Dip using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Frank's RedHot Buffalo Chicken Dip:
- 2 cups shredded cooked chicken
- 1 pkg (8 oz.) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Instructions to make to make Frank's RedHot Buffalo Chicken Dip
- PREHEAT oven to 350°F.
- COMBINE all ingredients and spoon into shallow 1-quart baking dish
- BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired.
- Serve with crackers and/or vegetables
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