Recipe of Homemade BBQ chicken pizza
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite BBQ chicken pizza. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BBQ chicken pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ chicken pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ chicken pizza is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ chicken pizza estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have BBQ chicken pizza using 14 ingredients and 11 steps. Here is how you cook it.
Delicious pizza with BBQ chicken, red peppers and shallots. #pizza #fridaynightpizzanight #mycookbook #chicken
Ingredients and spices that need to be Make ready to make BBQ chicken pizza:
- 2 cups strong bread flour
- 1 cup water
- 7 g yeast
- Pinch salt
- 1 tin plum tomatoes
- Basil
- Oregano
- Garlic granules
- Dried parsley
- Mozarella
- Tomato puree
- pieces BBQ chicken
- Red bell pepper
- Shallot
Instructions to make to make BBQ chicken pizza
- Combine the flour, salt and yeast. Next add in the water.
- Mix everything together until a dough starts to form. You may need to add more water or flour to get the right consistent.
- Flour your work top and begin to Knead your dough. Continue to Knead until dough springs back when you poke it.
- Roll the dough into a ball and place back into the bowl. Cover and leave to prove until doubled in size
- To make the pizza sauce add the plum tomatoes, tomato paste, basil, oregano, parsley and garlic into a bowl and use a hand blender to blitz it all together.
- Once the dough has doubled in size, flour your worktop again and put your dough on it. Roll the dough out to your desired size. I used a cast iron skillet to cook it in as it gives a great crispy base.
- Spoon on your desired amount of pizza sauce and sprinkle on the mozarella.
- Add your desired toppings. For this pizza I used red peppers, shallots and BBQ chicken.
- Have your oven pre heated to it's highest temperature and cook pizza for about 15 mins
- If the top is ready but the base isn't quite there you can transfer the skillet to the stove top to crispen up the base.
- Cut into as many slices as you want, serve and enjoy!
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the practice.
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