How to Make Super Quick Homemade SMOKY BBQ Chicken Starter
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect SMOKY BBQ Chicken Starter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from SMOKY BBQ Chicken Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SMOKY BBQ Chicken Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SMOKY BBQ Chicken Starter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SMOKY BBQ Chicken Starter estimated approx 25 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook SMOKY BBQ Chicken Starter using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make SMOKY BBQ Chicken Starter:
- 500 gm boneless chicken
- 1 tsp ginger garlic paste
- 1 tsp Soya sauce
- 1 tsp vinegar
- 1 tsp BBQ sauce
- 1 sheet Puff pastry
- 2 tsp oil
Instructions to make to make SMOKY BBQ Chicken Starter
- Marinate boneless chicken into 1 tsp ginger garlic,1 Soyas sauce 1tsp vinegar, 1Tsp BBQ sauce for 15 min saute in 2 tsp oil shred it...
- Cut puff pastry into star shapes
- Assemble it in baking tray & bake for 10 min at 180°c.. serve it with BBQ SAUCE.. & enjoy
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week SMOKY BBQ Chicken Starter. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!