Step-by-Step Guide to Prepare Speedy Pulled BBQ Chicken

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Pulled BBQ Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Try sandwiches with different breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute for which I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional great notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to own comprehensive knowledge of anything to organize or delight in these snacks that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), and paninis (this works well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled BBQ Chicken estimated approx 90 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The perfect recipe to feed many hungry football fans. I used this recipe and simply doubled the ingredients to make enough. Everything turned out great!

Ingredients and spices that need to be Get to make Pulled BBQ Chicken:

1. 3-4 lbs. boneless skinless chicken thighs
2. 2 tsp. olive oil
3. 1 large yellow or vidalia onion, diced
4. 3 cloves garlic, minced
5. 2 tsp. smoked paprika
6. 2 tsp. salt
7. 1/4 tsp. pepper
8. 1 1/2 cups (12 oz.) bbq sauce

Instructions to make to make Pulled BBQ Chicken

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pulled BBQ Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!