Recipe of Ultimate Mike's BBQ Chicken Sandwiches
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Mike's BBQ Chicken Sandwiches. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's BBQ Chicken Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's BBQ Chicken Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's BBQ Chicken Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's BBQ Chicken Sandwiches estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you can achieve that.
This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles - all made for one delicious sandwich! Her choice of salt and vinager potato chips were a great pairing as well!
Ingredients and spices that need to be Make ready to make Mike's BBQ Chicken Sandwiches:
- ● For The Sandwiches
- 6 (10 oz) Chicken Breasts [1/4" thick]
- 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
- as needed Fresh Green Leaf Lettuce [chilled]
- as needed Red Onions [thin sliced]
- as needed White Onions [thin sliced]
- as needed Firm Tomato Slices
- ● For The Brine
- 4 Cups Water
- 4 Cups Ice
- 1/4 Cup Salt
- 1/4 Cup Sugar
- 2 tbsp Granulated Garlic Powder
- 2 tbsp Granulated Onion Powder
- 1 tbsp Fresh Ground Black Pepper
- ● For The Options [as needed - chilled]
- Peperoncini Peppers
- Banana Peppers
- Jalapeño Peppers
- Sport Peppers
- Slices Thin Dill Pickle
- Whole Mini Pickles
- Whole Green Olives
- Salt & Vinager Potato Chips
- Sweet Baby Ray's BBQ Sauce
Instructions to make to make Mike's BBQ Chicken Sandwiches
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
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