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Recipe of Speedy Mike's Grilled BBQ Chicken Strips

Mike's Grilled BBQ Chicken Strips

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Mike's Grilled BBQ Chicken Strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Grilled BBQ Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled BBQ Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Grilled BBQ Chicken Strips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you can achieve that.

Three of my youngest students [6 years old] wanted to learn how to both brine and grill meat today. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions listed under my profile. ☺ Great work you little monkeys!

Ingredients and spices that need to be Make ready to make Mike's Grilled BBQ Chicken Strips:

  1. ● For The Proteins
  2. 2 lbs Fresh Chicken Strips [fat trimmed]
  3. ● For The Basic Chicken Brine [keep at 38° - optional]
  4. 1/2 Cup Table Salt
  5. 1 tsp Garlic Powder
  6. 1 tsp Onion Powder
  7. 1/2 Cup Ground Black Pepper
  8. as needed Ice Cubes
  9. ● For The Chicken Marinade
  10. 4 Drops Liquid Smoke [not extract]
  11. 1/2 tsp Granulated Garlic Powder
  12. 1/2 tsp Granulated Onion Powder
  13. 1/2 Fresh Ground Black Pepper
  14. 1/2 tsp Cracked Sea Salt
  15. 1/2 tsp Ground Cumin
  16. as needed Olive Oil
  17. 1 LG Ziplock Bag
  18. ● For The BBQ Sauce
  19. as needed Your Choice

Instructions to make to make Mike's Grilled BBQ Chicken Strips

  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mike's Grilled BBQ Chicken Strips. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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