Easiest Way to Make Favorite Oven Baked cajun BBQ Chicken Legs
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Oven Baked cajun BBQ Chicken Legs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Baked cajun BBQ Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked cajun BBQ Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked cajun BBQ Chicken Legs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Baked cajun BBQ Chicken Legs estimated approx 39 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Oven Baked cajun BBQ Chicken Legs using 6 ingredients and 15 steps. Here is how you cook it.
This recipe is my creation for summer grilling out; but I decided to make it inside today in the oven. Turn out great! Enjoy!
Ingredients and spices that need to be Make ready to make Oven Baked cajun BBQ Chicken Legs:
- 8-10 chicken legs
- 2 cups bbq. Sauce; (sweet baby Ray)
- 21/2 Tbsp. Holy Smoke bbq rub seasoning;(can only buy it in Tenn
- (You can use whatever bbq. Rub seasoning you want too.)
- 1 Tbsp. Slap Ya Mama Cajun seasoning
- 1/2 Tsp. Each of kosher salt & freshly ground pepper
Instructions to make to make Oven Baked cajun BBQ Chicken Legs
- Preheat oven to 400 degrees
- Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper.
- Coat chicken legs on all sides with Olive oil.
- Season chicken legs on all side with seasoning mixture.
- Place chicken legs skin side down on a baking sheet pan.
- Bake for 25 minutes.
- Remove from oven and turn the tempture up to 425 degrees.
- Coat tops of the chicken legs with bbq sauce using a basting brush.
- Using a spatula; flip the chicken legs over; being careful not to tear the skin.
- Coat the other side of the chicken legs with bbq sauce.
- Place back into the oven and cook for 7 minutes.
- Remove from oven and repeat steps 8 thru 10 again.
- Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done.
- Reomve from oven and let cool down before serving.
- Serve and enjoy!
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