Recipe of Ultimate BBQ Biryani
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week BBQ Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Biryani is 9-10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Biryani estimated approx 30-40 mins.
To begin with this recipe, we must first prepare a few components. You can have BBQ Biryani using 24 ingredients and 13 steps. Here is how you cook it.
#WEARETOGETHER It's my own recipe and yummiest Biryani I ever made😍😋
Ingredients and spices that need to be Get to make BBQ Biryani:
- For preparing chicken:
- 1 kg Chicken
- 2 tbsp Lemon juice
- 4 tbsp BBQ masala
- 4 tbsp Oil
- 2 tbsp Garlic ginger paste
- 1 tsp Salt
- Oil for frying chicken (enough to be used for making masala)
- For masala:
- 25 garlic pieces (lehsan ki joye)
- 2 big onion
- 2 tbsp ginger
- 1.5 glass water
- 5-6 green chillies
- Tomatoes 2 (chopped)
- to taste Salt
- 1/2 tbsp Turmeric powder
- For rice:
- 2.5 glass rice
- 1/2 tsp Yellow colour
- Water for boiling rice
- 2-3 tbsp Oil
- Mint leaves 5-6
- 2-3 Green chillies
Steps to make to make BBQ Biryani
- First marinate chicken. Apply lemon juice to chicken and set aside for 30 mins. Then add bbq masala, salt, oil, garlic ginger paste and mix well. Set aside for 1 hour for marination.
- On other hand in a pressure cooker add water and let it come to boil then add ginger garlic, green chillies, tomatoes and small cut onions in it. Keep it on weight for 8-10 mins. Then off the flame and let steam evaporate.
- Open the cooker and cook masala until it forms a thick smooth paste.
- Add oil to a sauce pan and fry the marinated chicken until it's tender.
- Add the oil to the cooked masala and cook masala for some time. Then add turmeric powder in it. And cook for 2 mins.
- Then add all chicken in it and cook well I til the colour of masala changes to brown. And oil starts getting separate.
- After this boil the rice. In boiling water add some oil, salt to taste, green chillies, mint leaves and then add rice. At then end add yellow colour and boil rice u too they are done.
- Pour the rice in a seive to remove excess water.
- Add some rice in the dixy to form a layer on surface then add one layer of chicken.. then again add some rice then chicken then again rice on top. It will form a layered biryani.
- Take a piece of coal and heat it on flame for 2-3 minutes. Then Put it in an aluminum paper of mold and spray some oil on it and place it in the dixy on top of rice and cover the dixy with cover.
- Let the rice get steamed and coal smelled for about 10 minutes at low flame.
- After 10 minutes turn of the flame and let biryani as it is for another 10 mins.
- After this open the cover remove coal and the BBQ Biryani is ready to serve and eat.
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