How to Prepare Ultimate Sticky BBQ Crispy Chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Sticky BBQ Crispy Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky BBQ Crispy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky BBQ Crispy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky BBQ Crispy Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky BBQ Crispy Chicken estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sticky BBQ Crispy Chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
My sweet and sticky BBQ Chicken Strips.
Ingredients and spices that need to be Take to make Sticky BBQ Crispy Chicken:
- 1 Bag Chicken Strips
- 1 egg
- 1 tablespoons light soy sauce
- 1 Cup self raising flour
- For the BBQ sauce:
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon HP/Brown sauce
- 2 tablespoons honey/golden syrup
- 1 tablespoon brown sugar
- 1/4 teaspoon Tabasco/Cayenne pepper
- 1 teaspoon sweet paprika
- 1 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 2 tablespoons lemon juice
- 100 ml cola
Instructions to make to make Sticky BBQ Crispy Chicken
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Perfect Sticky BBQ Crispy Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!