How to Prepare Super Quick Homemade Chicken or Steak with Balsamic BBQ Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Chicken or Steak with Balsamic BBQ Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken or Steak with Balsamic BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken or Steak with Balsamic BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken or Steak with Balsamic BBQ Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken or Steak with Balsamic BBQ Sauce estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken or Steak with Balsamic BBQ Sauce using 9 ingredients and 6 steps. Here is how you cook that.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe/index.html

Ingredients and spices that need to be Prepare to make Chicken or Steak with Balsamic BBQ Sauce:

1. 1/3 cup Brown sugar
2. 1 cup Balsamic vinegar
3. 3/4 cup Tomato sauce / ketchup
4. 1 garlic clove, minced
5. 1 tbsp Worcestershire sauce
6. 1 tbsp dijon mustard
7. 1/2 tsp salt
8. 1/2 tsp black ground pepper
9. 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or New York strip or Club strip steak

Instructions to make to make Chicken or Steak with Balsamic BBQ Sauce

1. Please read all the way through before cooking
2. For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
3. For the chicken or steak on a grill pan: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
4. Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120°F for medium rare, 135°F for medium (about 6 minutes per side), 155°F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
5. For the chicken or steak in the oven: Preheat the oven to 375°F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
6. Word of caution: the sauce smells incredibly vinegary however don't let this put you off. The smell disappears once cooked with the meat, however feel free to add more brown sugar or less vinegar to get rid of the potent smell (it is quite strong).

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chicken or Steak with Balsamic BBQ Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!