Step-by-Step Guide to Make Favorite Shredded Stout BBQ Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Shredded Stout BBQ Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Stout BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Stout BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Stout BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Stout BBQ Chicken estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

First BBQ recipe so I love some feedback.

Ingredients and spices that need to be Prepare to make Shredded Stout BBQ Chicken:

1. 2 1/2 lb boneless chicken thighs
2. 4 buns
3. 1 tbsp olive oil
4. 1/3 cup onion, chopped
5. 3 clove garlic, minced
6. 1/3 cup brown sugar
7. 2 tsp smoked paprika
8. 2/3 cup ketchup
9. 2 tbsp Dijon mustard
10. 1 cup stout beer
11. 1/4 cup soy sauce
12. 2 tbsp Worcestershire sauce
13. 1 tsp hot sauce

Instructions to make to make Shredded Stout BBQ Chicken

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Shredded Stout BBQ Chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!