Recipe of Ultimate Pulled BBQ Chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Pulled BBQ Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you can achieve it.

Yummy :)

Ingredients and spices that need to be Get to make Pulled BBQ Chicken:

1. 4 chicken breasts (boneless, skinless)
2. 1 bag hamburger buns
3. Brine Ingredients
4. 8 cup water
5. 1/4 cup light brown sugar
6. 2 tbsp salt
7. Sauce Ingredients
8. 1 1/2 cup water
9. 1 1/3 cup barbecue sauce
10. 6 tbsp apple cider vinegar
11. 2 -3 drops hot sauce
12. 1 cup onion (finely chopped)
13. 4 clove garlic (minced)
14. 1 dash salt
15. 1 dash black pepper

Instructions to make to make Pulled BBQ Chicken

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Pulled BBQ Chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!