Recipe of Homemade Delicious sweet and tangy barbeque chicken
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Delicious sweet and tangy barbeque chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious sweet and tangy barbeque chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious sweet and tangy barbeque chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious sweet and tangy barbeque chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious sweet and tangy barbeque chicken estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Delicious sweet and tangy barbeque chicken using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Delicious sweet and tangy barbeque chicken:
- Sweet and tangy barbeque sauce
- 2 dash Cinnamon
- 2 tsp Paprika
- 1 dash Black pepper
- 6 tbsp Hickory and brown sugar barbeque sauce
- 3 tsp A1 sauce
- 1/2 cup Apple jucie
- 2 Chicken thighs
- 2 Apples
- 1/2 Watermelon
- 1 Grapes, I wouldn't cook these
Instructions to make to make Delicious sweet and tangy barbeque chicken
- Set oven to 275°F
- First rub your chicken with the dry ingredients
- Add half of your apple jucie, don't refrigerate the rest
- Cook 20 minutes, then add barbeque sauce, remainder of apple jucie, and A1 sauce
- Cook another 25 minutes, then take out and pan fry 25 to 45 minutes. Make sure to get all the juices
- Add fruits when there is about 10 minutes left
- Enjoy. Depending on taste best served with garlic macaroni and cheese
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