Recipe of Award-winning Sweet & Spicy Barbecue Chicken Wings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Sweet & Spicy Barbecue Chicken Wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Spicy Barbecue Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Spicy Barbecue Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet & Spicy Barbecue Chicken Wings using 14 ingredients and 7 steps. Here is how you cook it.

Lightly dredging the wings in flour adds a nice crunch to your otherwise "chewy" sports bar wings. Adding spices, plus use of sweet chili sauce takes your plain ol' wings a few notches up. B-)

Ingredients and spices that need to be Take to make Sweet & Spicy Barbecue Chicken Wings:

1. 24 pieces chicken wings
2. 3/4 cup sweet & spicy barbecue sauce
3. 1/4 cup sweet chili sauce
4. 2 tbsp butter
5. 1/3 cup brown sugar
6. 1 tsp smoked paprika
7. 1 tsp chili powder
8. 1/2 tsp fresh ground black pepper
9. 1/4 tsp red pepper flakes
10. 2 tbsp finely chopped chives (optional)
11. 1 tsp onion powder
12. 1 cup flour
13. 1 cooking oil for frying
14. 2 tbsp hot sauce (Louisiana or hot sauce of your choice)

Instructions to make to make Sweet & Spicy Barbecue Chicken Wings

1. Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
2. Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
3. Meanwhile, heat oil.
4. Lightly dredge wings in flour. Fry until golden brown.
5. Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
6. Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
7. Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Sweet & Spicy Barbecue Chicken Wings. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!