Recipe of Any-night-of-the-week Grilled Red Potato Skewers
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Grilled Red Potato Skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Red Potato Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Red Potato Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled Red Potato Skewers using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grilled Red Potato Skewers:
- 1/2 cup water
- 1/2 cup mayonnaise
- 1/4 cup chicken broth (I use a low sodium version)
- 2 tsp dried oregano
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 2 lb red potatoes (about 6 medium), quartered
Steps to make to make Grilled Red Potato Skewers
- Place the potatoes and water in an ungreased microwave safe 2 quart dish.
- Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
- Drain.
- In a large bowl, combine the remaining ingredients.
- Add potatoes.
- Cover and refrigerate for 1 hour.
- Drain, reserving mayonnaise mixture.
- On 6 metal or soaked wooden skewers, thread potatoes.
- Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
- *Microwave times may vary.*
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Grilled Red Potato Skewers. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!