Spicy Potato Samosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Spicy potato samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy potato samosa is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Spicy potato samosa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy potato samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy potato samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy potato samosa is 18 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy potato samosa estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy potato samosa using 21 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Spicy potato samosa:

1. Dough:
2. 3/4 teaspoon salt
3. 2 1/4 cups self-rising flour
4. 6 tablespoons (3/4 stick) butter, cut in small pieces
5. 9 tablespoons water
6. Filling:
7. 1 1/2 pounds potatoes, peeled and cut into chunks
8. 1 cup fresh or frozen mixed peas, corn, and carrots
9. 2 tablespoons vegetable oil
10. 1 medium onion, chopped
11. 1 teaspoon finely chopped garlic
12. 1 1/2 teaspoons finely chopped fresh ginger
13. 1/2 habenero chile, minced
14. 1/2 teaspoon garam masala spice blend
15. 1 teaspoon red chile powder
16. 1 1/2 teaspoons salt
17. 1/2 teaspoon turmeric
18. 1/2 lemon, juiced
19. Vegetable oil, for frying
20. 2 tablespoons chopped fresh coriander leaves
21. Chutney, for serving

Instructions to make to make Spicy potato samosa

1. To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
2. To make the filling: Boil the potatoes until tender. Drain and set aside.
3. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
4. Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
5. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well.
6. To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
7. Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
8. Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet and also adapt your diet regimen to your individual tastes with time. Whether you want to serve a dish that makes use of less or more components or is a little bit essentially spicy, you can make straightforward modifications to accomplish this goal. In other words, begin making your dishes promptly. As for standard cooking abilities for newbies you don't require to discover them but just if you understand some simple food preparation techniques.

This isn't a full overview to quick and simple lunch dishes however its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Speedy Spicy potato samosa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!