Saag Aloo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Saag Aloo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Saag Aloo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Saag Aloo is something which I have loved my whole life.

Many things affect the quality of taste from Saag Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Aloo is 4 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag Aloo estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Saag Aloo using 18 ingredients and 7 steps. Here is how you cook that.

So Tasty and easy to make, I made this as a side dish for my wining Lamb Cutlets.

One judge said it was refined and head and shoulders above the rest! Another said the only problem with the dish was there wasn’t another lamb cutlet. So here’s the potato recipe that went along with the lamb!

#mycookbook

Ingredients and spices that need to be Take to make Saag Aloo:

1. 2 large baking potatoes diced into 2 cm cubes
2. 1 litre vegetable stock
3. 200 grams butter
4. 1 red onion finely diced
5. 4 cloves garlic diced
6. 1 tsp sweet paprika
7. 1 tsp hot paprika
8. 1 tsp yellow mustard seeds
9. 1 tsp tandoori masala
10. 1 tsp garam masala
11. 1 tsp ground cumin
12. 1 tsp ground coriander
13. 1 tsp white ground pepper
14. 1 tsp salt
15. 2 large handfuls of baby spinach
16. 1/2 tin chopped tomatoes
17. Half the juice of a lemon
18. 2 tbsp rapeseed oil

Steps to make to make Saag Aloo

1. Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
2. Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
3. After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
4. Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
5. Chuck in the potatoes and stir well covering them with the delicious spices!
6. Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
7. Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !

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