Recipe of Homemade Seattle Slow Cooker Chicken BBQ

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Seattle Slow Cooker Chicken BBQ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seattle Slow Cooker Chicken BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seattle Slow Cooker Chicken BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Seattle Slow Cooker Chicken BBQ using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Seattle Slow Cooker Chicken BBQ:

1. 6 frozen skinless boneless chicken breast halves
2. 1 (12 oz) bottle bbq sauce
3. 1/2 cup italian salad dressing
4. 1/4 cup brown sugar
5. 2 tbsp worcestershire sauce

Instructions to make to make Seattle Slow Cooker Chicken BBQ

1. Place chicken in a slow cooker
2. In a bowl, mix the bbq sauce, salad dressing, brown sugar & worcestershire sauce. Pour over the chicken
3. Cover & cook 3-4 hours on high, or 6-8 hours on low

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Perfect Seattle Slow Cooker Chicken BBQ. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!